春天里做一道很有小资情调的江南下酒菜

做法：1.春笋剥好后切成细条。咸菜洗净后也切碎。

2.热锅后加油，油要适当多放点，因为咸菜很吸油。先下豆瓣。

3.放入咸菜和笋一起煸炒。

4.加一小勺白糖。

5.不用加盐因为有咸菜，加入点鸡精就可以出锅了。

喜欢喝酒的人最喜欢这道菜。在他们看来，一壶热酒，这样一碟小炒，那是人生最大的享受！

有的人说，你们炒菜怎么都放糖？呵呵，一方水土一方人，每个地方都有自己的饮食文化，其实放糖主要是为了提鲜，并不是让菜吃起来甜的，如果菜很甜的，那样的话可能糖真放多了。

明天上大片期待吧... ...欢迎到我小屋首页看看别的美食

点击图片查看Tony做的更多的美食哈：　

　　

　　　

　　

　　

　 　

　 　

　　

　　

　 　

　　

　

　

　

　　

　 　

　

　　　　

　

Wonderful TonightEric ClaptonIt's late in the eveningshe's wondering what clothes to wear.She puts on her make-upand brushes her long blonde hair.And then she asks me, "Do I look all right?"And I say, "Yes, you look wonderful tonight."We go to a party and everyone turns to seeThis beautiful lady that's walking around with me.And then she asks me, "Do you feel all right?"And I say, "Yes, I feel wonderful tonight."I feel wonderful because I seeThe love light in your eyes.And the wonder of it allIs that you just don't realize how much I love you.It's time to go home now and I've got an aching head,So I give her the car keys and she helps me to bed.And then I tell her, as I turn out the light,I say, "My darling, you were wonderful tonight.Oh my darling, you were wonderful tonight."