叉烧包的做法

1、我们做波兰种，把40克高粉 40克水与酵母混合，因为量比较少，所以酵母群的菌落培养很快就发酵到4倍大，室温2-3hours， put it in frozen and waiting

2、mixing all things look dough maker is working ️

3、until we can get a perfect gloves membrane.that's ok

4、put the dough into a big pot and ferment until become a huge dough.

5、after 1.5h ️ use yr finger to poke it, if it can retraction be slowly that's fine

6、remove the dough, e垓矗梅吒xhaust , divide 10 copies, seal with cling film standi荏鱿胫协ng about 15minutes to wake up.

7、pay attention to the temperature

8、roll out the dough,put in the stuffing

9、ferment once more

10、it's a llllllong moments

11、they look likes A sno嘛术铹砾wball🤪brush with egg wash and bake in oven until th髫潋啜缅e pastry is golden brown. 160℃ 25mins

12、the first one, be careful 🤲 It's too hot

13、u can buy some Packing Boxs for them wow,it's really delicious🤩