炸鸡腿的做法

1、鸡腿解冻。 Defrost chicken legs.

2、洗净后沥干水分，在正反面划刀。 Rinse the chicken legs and drain. Draw a knife on both sides.

3、放入腌料中腌制30分钟， Put them in the marinade and marinate for 30 minutes.

4、腌制完拿出放入面粉和淀粉中裹粉，裹好粉后再裹一层鸡蛋液和面腻戴怯猡包糠。 After the flour is coated, wrap them with a layer of 髫潋啜缅egg liquid and bread crumbs.

5、然后将鸡腿放入大约6成热的油锅里油炸大约15分钟。确认其熟透后，从油锅中捞出。 Then fry the drumsticks in about 60 perce荏鱿胫协nt hot oil for about 15 minutes.Make sure they are cooked and remove from the pan.

6、将鸡腿装盘，挤上酱料，摆盘，炸鸡腿就完成啦！ Put the chicken 盟敢势袂leg on the plate, sque髫潋啜缅eze the sauce, put the plate. Fried chicken leg is finished!

7、小组合照 Group photo